Tomislav Ivanovic When Tomislav started a website dedicated to the Serbian wine scene almost 5 years ago, there were 120 wineries in Serbia. His goal was to create a hub where info about Serbian wineries and wine scene will accumulate and to stimulate local winelover-s to go beyond their common wine experiences and discover other wine regions, varieties, wines.… Read more →
Category: Specialists
Belgium
Recioto della Valpolicella
Elisabetta Tosi Elisabetta graduated in Philosophy from Padua University. Before devoting herself to the wine world she was a investigative journalist in a daily local newspaper, and a speaker in a local radio. She also was (and still is) a copywriter and an author. She wrote many books on different subjects (mainly local history) and, for 10 years, was also… Read more →
Photographer
Ricardo Bernardo In the last few years Ricardo crafted a style that is marked by passion around wine photography. Wine producers and other wine-related businesses trust his talent to perpetuate very special moments with his creative and innovative approach to photography. His aim it’s to get the best of an event with a series of images in a very… Read more →
Winemaker
Videographer
Journalist
Good Value Wines
Jon Thorsen The #winelover and blogger behind Reverse Wine Snob, Jon Thorsen, devoted to spreading the message that wine doesn’t have to be expensive to be good. Author of the book by the same name. Reverse Wine Snob is consistently rated in the top 5 of several rankings measuring social and web influence. His mission is to introduce more… Read more →
Wine & Archeology
Magnus Reuterdahl, wine writer, wine blogger, archaeologist, bon vivant, #winelover. Magnus Reuterdahl is an archaeologist who works at the county administrative board, Östergötland County, Sweden. He has worked as a field archaeologist with surveys and excavations for several years all over Sweden and is specialized in osteoarchaeology (bones), surveys, cultural heritage issues and legislation (mainly Swedish legislation). Along the way… Read more →
Mendoza
Gabriel Dvoskin Gabriel doesn’t want to be called a specialist, “it may be too much!”, he says. But he has been going to Mendoza for more than 20 years, initially visiting vineyards, later reporting and eventually working in the vines and cellar. And yes, always drinking a lot of good wines with grilled beef. One morning harvesting before sunrise… Read more →